High school diploma preferred. Prior food service and cash handling experience preferred. Basic arithmetic skills and ability to use a calculator is required. Excellent customer service and communication skills required. Under the direction of the Retail Operations Manager and Food Service Supervisor, maintains stock, and performs a variety of routine functions in the cafeteria, including the operation of the cafeteria cash register and collection of money.
Employment Type
Part-time with benefits
Schedule
Monday-Friday, 8am-2pm with Weekend & Holiday rotation
