Applicants, please state your availability to cover the following shifts in the cover letter section of the application: Monday -Friday 3-7:30pm;Saturday and Sunday 6am-2:30pm; Saturday and Sunday,10:45am-7:15pm. High school diploma preferred. Prior food service and cash handling experience preferred. Basic arithmetic skills and ability to use a calculator is required. Excellent customer service and communication skills required. Under the direction of the Retail Operations Manager and Food Service Supervisor, maintains stock, and performs a variety of routine functions in the cafeteria, including the operation of the cafeteria cash register and collection of money.
As needed Mon-Fri 3-7:30pm;Sat&Sun 6am-2:30pm; 10:45a-7:15pm