MAIN FUNCTION: Prepares, Assembles and delivers patient trays. Operates dishwasher, maintains sanitary conditions in service areas and dishroom. Stocks food products.
REQUIRED EXPERIENCE: On-the-job training. Must be able to read and write at 12th grade level. Ability to follow directions, understand portion control and diet menu impact; apply knowledge of sanitation requirements. Ability to safely lift and transport food products up to 50 lbs with proper body mechanics.
Note: Position is for Food Service Aide, flexibility to be reassigned to assignments different from that listed above is needed.
Varied shifts with weekends and holidays as needed