Milford Regional Medical Center
Under the direct supervision of the Clinical Nutrition Manager, the dietary supervisor is responsible for the room service operations and the supervision of the dietary employees in day-to-day operations.
Education: High School Degree Read, write and understand English at least at an 8th grade level
Certification / License: Current ServSafe Certification
Experience: 1-3 years of food service experience-Knowledge of therapeutic diets-1 + years of supervisory experience
We Take Food Safety Very Seriusly~
Applicant must be committed to follow all of the