Dietary Supervisor

Milford Regional Medical Center

Job Description

Under the direct supervision of the Clinical Nutrition Manager, the dietary supervisor is responsible for the room service operations and the supervision of the dietary employees in day-to-day operations.


Education: High School Degree Read, write and understand English at least at an 8th grade level

Certification / License: Current ServSafe Certification

Experience: 1-3 years of food service experience-Knowledge of therapeutic diets-1 + years of supervisory experience

We Take Food Safety Very Seriusly~
Applicant must be committed to follow all of the
HACCP standard/guidelines

Employment Type

Per Diem/On-call