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Dietary Aide

Milford Regional Medical Center
Milford

Job Description

Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities.

Qualifications:
Education: Ability to read, write, speak & understand English at the 8th grade level.
Experience:
Food service experience in a health care facility preferred.
Must have good positive, interpersonal communication skills.
Ability to read & comprehend patient meal ticket information in English food items, name, room #
Ability to multi-task in a fast paced environment- Possess stamina to constantly make trips up & down
to patient floors, delivering / retrieving trays, floor supplies, etc. throughout the shift
Ability to stand throughout the shift while performing duties. Ability to add, subtract, multiply, divide in English.

MRMC Differentials:

Hospital differentials are: $2.75 hourly for weekends. All differentials are paid based per hospital policy.

Employment Type

Per Diem/On-call

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